DoCs Review of the George Foreman GR59A Baby George Rotisserie

By: Gord DoC Routley

Here's another great way to get rid of the fat with your Baby George Rotisserie. It's great for poultry, burgers, veggies, kabobs and a heck of a lot more! You can roast UP to a 5 Lb. chicken, however in my tests a 4 Lb. chicken or 4 Lb. roast works best. I also roasted 2 small Cornish Game Hens to perfection. The meats self-baste in their own juices. It has a very easy to use spit assembly. It also has a 3 hour countdown cooking timer with bell signal and auto shut-off. It also provides you with a full 950 watts of power! The roll-top door opens easily and has a nice safetyglass window for easy viewing and access. It also has a slide-out drip tray to capture run-off fats. The package also includes an adjustable flat basket, 4 kabob skewers and a handy spit assembly remover. Overall it's a fine product, but only for a small family of 2 or 3 people.

Pros:
> Meats self baste in their own juices
> Roasts UP to a 5 lb chicken
> 3 hour countdown timer with bell and auto shut off
> Handle tool for easy removal of hot food
> Also includes: flat basket and four kabab skewers
> Perfect for a family of 2 or 3
> Inspires the cook to search for aromatic "rubs" to marinate the meat!

Cons:
> Will NOT hold a 5lb roast. WIll hold a smaller 4lb or smaller roast.
> Not all the foods want to stay on the spit, and removing it from the roaster can be a bit difficult.
> Difficult to clean metal reflecting plate. It gets spattered with meat juice or food juices and needs cleaning and soaking. Eventually it spots up, like a broiler pan, with tiny burnt-on bits that won't come off. It doesn't affect the overall effectiveness of the device however.

Cooking and Recipes Articles & Information.
About the Author:

DoC is a professionally trained Chef, now retired from cookery. He still cooks every day for his family and loves to entertain. This recipe is from his own "black cookbook" collection of great recipes he has collected over the last 40 years. DoC now is the webmaster and host of many self-help websites. See his main site here for a list of them all here >>> http://www.pcmedixwebs.com/adspace4sale.htm.


This Article is Brought to you by:


Cooking and Recipes Related Articles:

DoCs Creamed Corn Cornbread

Ingredients:2 cups yellow cornmeal 1 teaspoon kosher salt 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup buttermilk 2 eggs 1 cup creamed corn ...

By: Gord DoC Routley

The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Weste...

By: Andrew Hall

DoCs Best Bread Pudding

The Very Best Bread Pudding... Ingreditents: 7 or 8 slices of white bread - cut into 3/4" pieces (slightly stale bread works best for me) 3 cups hot milk 2 beaten eggs 2...

By: Gord DoC Routley

Updated Cooking Related News:

Cooking For Geeks: Jeff Potter on Experimenting in the Kitchen

]


Judges From Cooking with Paula Deen, Better Homes and Gardens to Join Panel f...

Top editors from Cooking with Paula Deen and Better Homes & Gardens have joined an elite panel of judges for the 18th Annual National Gingerbread House Competition. The competition takes place at ...


Cooking By The Book: Rediscovering whole-grain flours

For Kim Boyce, a Los Angeles-based food writer and former pastry chef, cooking with whole grains and whole-grain flours represented a kind of epiphany.


What's cooking at the Gallery

Can you smell whatâs cooking? The Douglas Gallery will be hosting its first-ever cooking class Saturday, August 14 from 2 to 4 p.m. at the Gallery. The workshop will consist of learning to make appeti...





Website Friends: