Cooking Articles | Cooking Tips | Cooking Recipes

1: Mouth-Watering Tips for Cooking

Is this exclusive for people who are fond of eating? Of course not, because it does not follow that when you love to eat you also know how to cook. In fact, whether you accept it or not, this is th...

By: Khieng Chho

2: The Art of Cooking

Cooking is the artistic act of preparing food or dishes for eating and consumption. Cooking encompasses a very broad range of tools, methods and combinations of different ingredients to modify or i...

By: Khieng Chho

3: Freezing and Thawing Meat

Why would we care about thawing and freezing meat? Have you ever wondered why your frozen cuts do not turn out as juicy as you would expect? You would expect cooking and baking tips. Would it surpr...

By: Hugo Felix

4: Wing Sauces - Great for All Occasions

It's hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only ...

By: Chris McCarthy

5: Having Fun Cooking

What’s the secret to having fun cooking? Is there a magic bullet that solves all the problems in the kitchen? Maybe, Maybe not. However, two undisputable elements of fun cooking are speed and...

By: Hugo Felix

6: How to Roast a Chicken in 30 Minutes

Every now and then cooks run out of time and suddenly find themselves under pressure, with a meal looming and a hungry family impatient for their baked chicken dinner. Stay cool. It does no...

By: Michael Sheridan

7: Making a Better Dry Rub

Go to any grocery store, specialty food shop, or food show, and the shelves will be overflowing with dry rubs and seasoning blends. Many of these have names and packages that will either leave you ...

By: Joe Johnson

8: Seven Tips To Help You Cook Dinner Faster

Wouldn’t you love to give your family a great Caesar Salad Recipe followed by a great risotto you cooked yourself every now and then. How about every day! How can you accomplish this with all...

By: Hugo Felix

The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Weste...

By: Andrew Hall

DoCs Baked Acorn Squash

Ingredients: 1 Acorn Squash (also called Danish Squash), cut in half2 tablespoons of butter 2 teaspoons of honey or maple syrup 2 tablespoons of brown sugar Salt & pepper Prepar...

By: Gord DoC Routley

DoC's Corn Fritters

Ingredients Serves 12 (4 fritters each) 2 large eggs 1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup) 1 Tbs. butter, melted 1 (16 oz) can whole kernel corn, drained 2 cups al...

By: Gord DoC Routley

The Children's Law Center in Covington had its annual fundraiser, "Champion Chefs Cooking for Children," at the Gardens of Park Hills.

Softball Dave Dyer If senior pitching ace Brooke Beaudet has her way, there is something good cooking for the Londonderry softball team this spring. She certainly believes the Lancers have the ingre...

Customers watch as Wanda Flannagan stirs soup during a cooking class Tuesday at the Cooking Connection in H-E-B Plus on Dowlen Road in Beaumont. (Tammy McKinley/The Enterprise)