International Cooking Articles | Cooking Tips | Cooking Recipes

1: The History of Thai Food

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centur...

By: Andrew Hall

2: Chinese Cooking Technique: Deep Fry

There are usually 2 ways of deep frying in Chinese cooking: Deep frying the ingredients directly Deep frying the ingredients with batter The latter...

By: Helen Fan

3: A Beginners Guide to Chinese Cookery

When I first ate Chinese food in the UK in the 1970s, it was really quite unappealing. Everything came in a gloopy sauce and seemed to taste the same, due to the overuse of monosodium glutamate, su...

By: Liz Canham

4: Basic Terms on Chinese Restaurant Menus

In today’s modern Chinese restaurants even a more traditional menu will come with English translations for many of the more common Chinese food terms. It is, however, always handy to have kno...

By: Shauna Hanus

5: How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity. The foundation of preparing authentic ...

By: Janice Duplantis

6: Chinese Cooking Techniques

The variety of Chinese food dishes and Chinese food recipes available today is wider than in any previous decade. One can easily find Chinese food recipes for Chop Suey, which is not an authentic C...

By: Shauna Hanus

7: Holiday Cookies From Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the wo...

By: William Smith

Holiday Cookies From Around the World

The holidays are all about traditions and in every corner of the world, the people mark the season with delectable cookies. Here are just a few of the traditional holiday cookies from around the world. Scottish Sho...

By: William Smith

DoCs Baked Acorn Squash

Ingredients: 1 Acorn Squash (also called Danish Squash), cut in half2 tablespoons of butter 2 teaspoons of honey or maple syrup 2 tablespoons of brown sugar Salt & pepper Prepar...

By: Gord DoC Routley

Chinese Cooking Utensils

There are quite a few traditional utensils that have been used in cooking for thousands of years in China. Some of them are still seen in most of families, some can only be seen in rural areas, or may be disappearing in th...

By: Jacklyn Chen

The Children's Law Center in Covington had its annual fundraiser, "Champion Chefs Cooking for Children," at the Gardens of Park Hills.

Softball Dave Dyer If senior pitching ace Brooke Beaudet has her way, there is something good cooking for the Londonderry softball team this spring. She certainly believes the Lancers have the ingre...

Customers watch as Wanda Flannagan stirs soup during a cooking class Tuesday at the Cooking Connection in H-E-B Plus on Dowlen Road in Beaumont. (Tammy McKinley/The Enterprise)