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Chef just finished researching and writing a review article featuring his tests on the "George Foreman Baby Rotisserie". So far he loves it, but good rubs are hard to find, so he has had to improvise and also make up his own. If you have any commercial rub faves feel free to email them directly to headchef at thecookingpoint dot com.
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Be sure to checkout the big Recipe Collection for Chef\'s many useful Zucchini recipes. If you are like us, you probably have an overabundance of it. Snag several good recipes to get your crew to gobble it all up. Please read these newest Cooking articles by visiting the link below.
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Festive Candied Yam (Sweet Potato) Side Dish
Prepare Yams (Sweet Potatoes): 1 large sweet potato (yam) peeled and cut into 1.5" (approx) chunks. Put into large pot of boiling water with 1 tsp salt and cook uncovered on medium boil for about 30...
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